To book your class email firstname.lastname@example.org with your choice of date(s) or call 226 377 0722. Payment options will then be sent via email.
* Hands-On Cooking Classes from 1 - 3 hours
* Small class sizes
*Team Building sessions undertaken from 10 - 100 delegates
*Private Parties (including client appreciation events with wine/cocktails) undertaken from 10 - 150 guests
* Fun and informative
* Appetizers and light beverages included (3 hour classes)
* Everything provided, all you have to do is turn up with a healthy appetite for learning and enjoying the meal made by you
* Venue confirmed upon booking
Please note that dates are subject to change. Classes will only run if sufficient bookings are made. No walk-ins – must book ahead of time to join class.
Hands-On Cooking Classes Schedule from October to December 2017
THANKSGIVING INSPIRATIONS FOR MEAT LOVERS AND VEGANS!!!
TRADITIONAL TURKERY WITH ALL THE TRIMMINGS
Sunday 1 October - SOLD OUT
$95+hst from 2 – 6pm (minimum of 8 attendees)
At this class we will roll up our sleeves and tackle the most fraught over techniques of brining and roasting the perfect glazed turkey, along with Italian sausage stuffing, side vegetables and of course the traditional Pumpkin Pie dessert to finish of the meal that will seem you spent the entire week cooking….in a matter of hours.
The best part? You enjoy a pre thanksgiving meal that you’ve cooked – so why not use this as a session to celebrate with your friends and family members??
VEGAN THANKSGIVING DELIGHT
Thursday 5 October
$65+hst from 2 - 5pm (minimum of 8 attendees)
The Turkey will thank you!!
At this class we will go a little outside the box and cook up a towering assortment of vegetables in a puff pastry crust with cranberry brown gravy worthy of respect.
Our dessert will be a descendent Papaya Mousse with Crushed Pistachios –who knew the Vegan diet could be so delicious!!
Bring along a healthy appetite to enjoy this meal.
HEALTHY & BUDGET FRIENDLY MEALS IN ONE POT
Saturday 14 October, Sunday 15 October
$85+hst 11am – 2pm
The Thanksgiving festivities are over and now to shed those pounds gained… so that we can gain them back at Christmas!!
This class is all about time, convenience and healthy eating on a budget.
Lentil, Squash and Ginger Soup
Kung Pao Shrimp stir-fry
Glazed Chicken Bake in a Cranberry Sauce
Carrot Halwa Pudding
HALLOWEEN DELICIOUS HORRORS
Saturday 21 October
$55+hst 4 – 8pm
This is a fun and crafts class – ideal for those looking to get ideas to impress their guests at Halloween and of-course you have to be young at heart to enjoy this class!
Spooky Tossed Salad
Horrid Devilled Eggs
Mummy Prosciutto wrapped Jalapeno Poppers
Witches Brew Soup
Bloody Rice Ball Eyes
Rice Crispy Jack Lantern
Bring your own carved pumpkin – there is an amazing prize for the winning contestant.
REMEMBERING OUR VETRANS – GIVING BACK
Friday 10 November
$65 3 – 6pm (capped at 50 attendees)
Lets show our love and appreciation for those who fought for our freedom on this Remembrance Day. All proceeds after costs incurred will go to our London Veterans – it’s our way of thanking them for their service.
Bangers & Mash with Onion Gravy
Chicken Pot Pie
Lemon Poppy Cookies
INDIAN BRUNCH - A Foodies Delight
(Also suitable for vegetarians and vegans)
You don’t have to go to India to enjoy an authentic cooked Indian breakfast – we will do this right here in London!! It’s definitely an alternative to bacon & eggs …..
Tuesday 14 November, Saturday 18 November
Tuesday 21 November
$20+hst 10 – 12noon
Dhal and Methi Roti
Cumin & Cilantro Curd
SPANISH TAPAS PARTY
Come along and cook up a feast of appetizers found in Spanish bars – you palette will thank you.
Saturday 2 December from 3 – 6pm
Tuesday 5 December from 11 – 2pm
Chickpea & Spinach
Chorizo in Red Wine
Meatballs in Spicy Sauce
Shrimp and Prosciutto Brochettes
Paprika Roasted Potatoes
Fried Cauliflower with a garlicky aioli
EASY & QUICK INTERNATIONAL FESTIVE APPITIZERS
Every felt you just don’t want to cook a heavy festive meal and instead make a meal of appetizers? Well here we have the perfect solution in which you get to cook and enjoy a variety of appetizers and wow your guests.
Sunday 10 December 11 – 2.30pm
Saturday 16 December 3 – 6.30pm
Date, Arugula and Prosciutto Tart
Mini Samosas with Tamarind Chutney
Smoked Salmon with Cognac Caraway Aioli
Creamed Spinach Cups
Walnut & Brie Pastry Puffs
Scallion, Parmesan Gougeres
Mini scotch eggs with mustard sauce
Warm Cherry Tomato Crostini
Peach and Basil Bruschetta